Title: Choc-Coconut Pudding
Categories: Dessert Pudding Sauce
Yield: 6 Servings

50	g	Chocolate, dark-chopped.
60	g	Butter
2	tb	Cocoa powder
2/3	c	Milk
2/3	c	Flour, self-raising
1/3	c	Coconut, desiccated
1/2	c	Sugar, brown
1		Egg
		Coconut, flaked, toasted to decorate.
		Sugar, icing
		Cream, whipped to serve. ==COCONUT SAUCE===========
1	c	Coconut cream
1/2	c	Water
50	g	Butter
3/4	c	Sugar, brown
125	g	Chocolate, dark

Grease a 2-litre ovenproof dish [8-cup capacity].

Combine chocolate, butter, cocoa and milk in a small pan; stir over low heat until chocolate melted.

Sift flour into a large bowl; stir in coconut and sugars. Make a well in the centre, add chocolate mixture and egg; mix well. Pour mixture into prepared bowl.

* COCONUT SAUCE * Combine all ingredients in a small pan; stir over low heat until chocolate is melted and combined. Carefully pour over pudding mixture.

Cook in a moderate oven, 180^C, for about 1 hour, or until firm. Decorate with toasted flaked coconut, dust with sifted icing sugar; serve with whipped cream. from WOMAN'S DAY / JUNE 1 1998 by BARBARA NORTHWOOD typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 07-03-98 (05:54) Doc's Place Bbs Online. (253) Cooking

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